Long-Form Journalism Shortlist

To the scribes who have painted the restaurant world with words and shared thinking that matters and moves us.

long form journalism

Jonathan Gold

'Anthony Bourdain Opened the Working Class Kitchen to the World' | LA Times

Helen Rosner

'What Jonathan Gold meant for food writing' | The New Yorker

Lisa Abend

‘The Food Circus’ | Fool Magazine

Next, read up on the restaurants that have been shortlisted in the Tweezer-Free Kitchen category.